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Menu

Meat

Curry goat (Jamaican)
Curry chicken (Jamaican)
Oxtail (Jamaican)
Jerk chicken (Jamaican)
Chicken Satay (Thai style kabob)
Thai curry chicken (red, green, or yellow curry)
Grilled chicken
Barbeque pork ribs

Seafood and Fish

Chinese (Taiwanese) style tilapia
Thai seafood curry
Thai curry shrimp (red, green, yellow)
Jamaican style roast snapper
Jerk shrimp
Garlic shrimp
Salmon

Salads

Caesar salad
Garden salad
Chinese vegetable
Thai noodle
Thai mango salad
Mixed lettuce
Tomato artichoke feta
Pear, wine, brie, spring mix
Deluxe salad
Supreme salad
Baked potato with herbs
Bermuda potato salad
Bean salad
Macaroni salad
Quinoa
Wheatberry
Greek salad
Waldorf
Tuna niciose
Coleslaw
Cucumber salad
Tomato cucumber salad

Soup

Mulligatawny
Spicy sweet potato
Chicken noodle soup
Beef barley
Hot pot
Corn soup
Red peas (Jamaican)
Ital corn soup (Jamaican)
Pepper pot (Jamaican)
Beef soup (Jamaican)
Jamaican pumpkin beef
Goat soup (Jamaican)
Fish tea (Jamaican)

Vegetarian/Sides

Grilled vegetables
Couscous
Mediterranean salad
*Thai curry
*Chinese spinach
*Stir fry vegetables
*Chinese noodles
Stir-fry Japanese noodles in peanut sauce
*Oven roasted potatoes
*Rice and peas
*Fried rice (vegetable or shrimp)
Pasta salad
Corn bread
*pub style macaroni and cheese
*Jasmine or basmati rice
*Fried plantain
Festival

*Hot dishes

Appetizers

Garlic bread
Brushetta
Baguette brushed with garlic olive oil
Bread
Sandwich platter
Chicken wings 12, 24, 50 pcs
Coconut shrimp
Shrimp cake
Baguette

Pasta

Meat lasagne
Ziti
Rasta Pasta
Spaghetti & meat sauce
Spaghetti & vegetable sauce

Catering Services

Catering services available for events and life’s celebrations. Let Senses Catering Services assist you in planning your event.

Chef at home

In home service available for small intimate dinner or dinner party. You provide the site and we will prepare the meal from your kitchen and if you so choose serve you and/or your guests.

For further information please call Margret 416 856-5727 or email info@5sensescatering.ca

Printable Menu (PDF)

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